Sunday Brunch: Chard And Onion Omelet

Name: Sunday Brunch: Chard And Onion Omelet
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped basil; 1 bunch chard, leaves only, chopped; 1 clove garlic; 237 milliliters grated Gruyère; 3 Tbsps olive oil; 2 Tbsps freshly grated Parmesan; 2 Tbsps chopped parsley; 1 large red or white onion, quartered and thinly sliced crosswise; 2 servings Salt and freshly ground pepper; 2 teaspoons chopped thyme

Sunday Brunch: Chard And Onion Omelet might be just the main course you are searching for. This recipe serves 2. One serving contains 556 calories, 26g of protein, and 44g of fat. It is a good option if you're following a gluten free and primal diet. If you have gruyère, thyme, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 54 minutes.