Sunday Brunch: Bacon-Wrapped Toads in a Leek-Filled Hole

Name: Sunday Brunch: Bacon-Wrapped Toads in a Leek-Filled Hole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 5 strips thick cut bacon; 4 eggs (optional); 237 milliliters flour; 1 leek, washed and finely chopped; 158 milliliters milk; 1 teaspoon mustard; 1 Tbsp olive oil; 5 sausages; 158 milliliters water

Sunday Brunch: Bacon-Wrapped Toads in a Leek-Filled Hole might be just the main course you are searching for. This recipe makes 4 servings with 365 calories, 14g of protein, and 21g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, leek, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 425°. Rub oil into bottom and sides of baking dish, and scatter finely chopped leeks on top.

Ingredients you will need

Leek

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Pan

Oven

Remove casing from sausage by slitting them lengthwise to maintain their shape and wrap each sausage in one slice of bacon. Arrange on top of leeks and bake until bacon and sausage begin to brown, about 20 minutes.

Ingredients you will need

Sausage

Bacon

Leek

Wrap

Equipment you will use

Oven

Meanwhile beat eggs then add milk, water, mustard and worchestershire.

Ingredients you will need

Mustard

Water

Egg

Milk

Add flour beating until well combined and no lumps of flour remain.

Ingredients you will need

All Purpose Flour

When sausages are ready pour batter over sausage and place back in oven until well browned and puffy about 25-35 minutes, serve immediately topped with optional fried eggs.

Ingredients you will need

Sausage

Egg

Equipment you will use

Oven