Lebanese-style Stuffed Eggplant

Name: Lebanese-style Stuffed Eggplant
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams ground lamb or beef chuck (not lean); 411 grams diced tomatoes in juice; 3 Tbsps chopped flat-leaf parsley; 2 garlic cloves, finely chopped; 1 teaspoon ground allspice; 118 milliliters long-grain or jasmine rice; 1 lemon; 473 milliliters chicken stock or reduced-sodium chicken broth; 59 milliliters olive oil; 1 large onion, finely chopped; 3 Tbsps pine nuts

You can never have too many side dish recipes, so give Lebanese-style Stuffed Eggplant a try. One portion of this dish contains approximately 24g of protein, 30g of fat, and a total of 479 calories. This gluten free and dairy free recipe serves 4. Head to the store and pick up lemon, canned tomatoes, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.