Simple Baked Eggplant

Name: Simple Baked Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters fresh arugula; 2 Tbsps Dijon mustard; 1 large eggplant; 2 Tbsps fresh dill, finely chopped; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 59 milliliters ground cashews; 1 teaspoons sea salt; 237 milliliters Pomi strained tomatoes, plus more for serving

Simple Baked Eggplant might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 144 calories, 4g of protein, and 8g of fat per serving. Head to the store and pick up sea salt, olive oil, ground cashews, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.