Sunday Brunch: Bacon and Apple Tart

Name: Sunday Brunch: Bacon and Apple Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 apples; 227 grams thick cut bacon; 2 Tbsps butter; 1 Tbsp minced fresh thyme or rosemary (optional); 1 Tbsp sugar

One portion of this dish contains approximately 5g of protein, 19g of fat, and From preparation to the plate, this recipe takes approximately 1 hour. If you have apples, butter, thyme, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 °F. Fry bacon in large skillet over medium heat, stirring frequently until fully cooked, not too crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Oven

Drain on paper towels and when cool enough to handle roughly chop into 1/2 inch pieces. Peel and slice apples into 1/4 inch wedges.

Ingredients you will need

Apple

Equipment you will use

Paper Towels

Roll out pie dough to 1/4 inch thickness and fit into 11 inch tart pan. Trim edges.

Ingredients you will need

Pie Dough

Roll

Equipment you will use

Tart Form

Add bacon to bottom of pie pan (adding optional chopped herbs on top) and place apples on top, overlapping them going from the exterior to the interior. Dot with butter and sprinkle with sugar.

Ingredients you will need

Apple

Butter

Bacon

Herbs

Sugar

Equipment you will use

Pie Form

Place in preheated oven until apples are cooked and pie crust is brown, about 40 minutes, rotating tart about half way through to insure even cooking.

Ingredients you will need

Pie Crust