Sundae-Style Easy Shortcake

Sundae-Style Easy Shortcake
For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 80 calories, 1g of protein, and 4g of fat. This recipe serves 42. A mixture of fudge ice cream topping, vanilla yogurt, calumet baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 42 minutes.

Instructions

1
Preheat oven to 450F.
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OvenOven
2
Mix flour, cookie crumbs, baking powder, baking soda and salt in medium bowl until well blended.
Ingredients you will need
Baking SodaBaking Soda
Cookie CrumbsCookie Crumbs
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in yogurt until mixture forms soft dough.
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ButterButter
YogurtYogurt
DoughDough
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BlenderBlender
4
Place dough on floured surface; knead 20 times or until smooth.
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DoughDough
5
Roll out dough to 3/4-inch thickness.
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DoughDough
RollRoll
6
Cut into circles with floured 2-1/2-inch biscuit cutter.
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BiscuitsBiscuits
7
Place, 2 inches apart, on greased baking sheet.
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Baking SheetBaking Sheet
8
Bake 10 to 12 min. or until lightly browned.
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OvenOven
9
Remove to wire rack; cool completely. Split biscuits just before serving.
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BiscuitsBiscuits
Equipment you will use
Wire RackWire Rack
10
Place scoop of ice cream on bottom half of each biscuit. Top evenly with the fudge topping and whipped topping. Cover with tops of biscuits.
Ingredients you will need
Whipped ToppingWhipped Topping
Hot Fudge SauceHot Fudge Sauce
Ice CreamIce Cream
BiscuitsBiscuits
DifficultyExpert
Ready In42 m.
Servings42
Health Score0
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