Cupcake Princess' Vanilla Cupcakes

Name: Cupcake Princess' Vanilla Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 5 Tbsps butter, cut into pieces; 1 egg yolk; 2 eggs; 296 milliliters all-purpose flour; 158 milliliters milk; 1 pinch salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Cupcake Princess' Vanilla Cupcakes is a vegetarian dessert. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 178 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have baking soda, eggs, flour, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Combine flour, baking soda, and salt in a bowl; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined.

Ingredients you will need

Egg Yolk