Sun-Dried Tomato-Parmesan Scones

Name: Sun-Dried Tomato-Parmesan Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 larges egg whites; 473 milliliters all-purpose flour; 177 milliliters low-fat buttermilk; 2 Tbsps olive oil; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 1 teaspoons salt; 2 Tbsps sugar; 2 Tbsps sun-dried tomato sprinkles; 118 milliliters boiling water

Sun-Dried Tomato-Parmesan Scones might be just the Scottish recipe you are searching for. This recipe makes 12 servings with 132 calories, 5g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a morn meal. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine boiling water and sun-dried tomato sprinkles in a bowl, and let stand 30 minutes.

Ingredients you will need

Sun Dried Tomatoes

Sprinkles

Water

Equipment you will use

Bowl

Drain.

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour and next 6 ingredients (flour through salt) in a bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine tomatoes, buttermilk, oil, and egg whites in a bowl.

Ingredients you will need

Buttermilk

Egg Whites

Tomato

Cooking Oil

Equipment you will use

Bowl

Add sun-dried tomato mixture to flour mixture, stirring just until moist (dough will be sticky).

Ingredients you will need

Sun Dried Tomatoes

Dough

All Purpose Flour

Turn dough out onto a lightly floured surface, and knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray