Sun-Dried Tomato & Garlic Dip

Name: Sun-Dried Tomato & Garlic Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 227 grams tub PHILADELPHIA® Cream Cheese Spread; 2 Tbsps finely chopped fresh chives; 1 garlic clove, minced; 128 milliliters MIRACLE WHIP Dressing; 55 grams oil-packed sun-dried tomatoes, drained, chopped

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Sun-Dried Tomato & Garlic Dip could be a spectacular recipe to try. This recipe serves 16. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 51 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, philadelphia® cream cheese spread, chives, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 10 minutes. Sun-Dried Tomato & Garlic Dip, Sun Dried Tomato and Garlic Vegetable Dip, and Roasted Garlic, Sun-Dried Tomato, and White Bean Dip are very similar to this recipe.

Instructions

MIX ingredients until well blended.

SERVE with NABISCO Crackers and cut-up fresh vegetables.

Ingredients you will need

Vegetable

Crackers

Ingredients

Servings:

1teaspoon

freshly ground black pepper 227grams

tub PHILADELPHIA® Cream Cheese Spread 2Tbsps

finely chopped fresh chives 1

garlic clove, minced 128milliliters

MIRACLE WHIP Dressing 55grams

oil-packed sun-dried tomatoes, drained, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "