Sun-Dried Tomato And Feta Rolls

Name: Sun-Dried Tomato And Feta Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 large egg, beaten; 113 grams package crumbled feta cheese; 2 Tbsps light stick butter (such as Land O Lakes), softened; 118 milliliters sun-dried tomato sprinkles; 237 milliliters boiling water; 454 grams box hot roll mix

This recipe serves 16. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 40 calories. A mixture of water, sun-dried tomato sprinkles, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pour boiling water over tomato sprinkles in a small bowl; let stand 10 minutes or until soft.

Ingredients you will need

Sprinkles

Tomato

Water

Equipment you will use

Bowl

Drain in a colander over a 1- cup glass measure, reserving liquid. If necessary, add water to reserved liquid to measure 1 cup; reheat liquid to 120 to 13

Ingredients you will need

Water

Equipment you will use

Colander

Combine contents of hot roll mix and enclosed yeast packet in a large bowl; stir well.

Ingredients you will need

Rolls Mix

Yeast

Equipment you will use

Bowl

Add very warm reserved liquid, tomato sprinkles, butter, egg, and feta, stirring until dough pulls away from sides of bowl. Turn dough out onto a lightly floured surface; knead dough 2 minutes or until smooth and elastic.

Ingredients you will need

Sprinkles

Butter