Summertime Wonder

Name: Summertime Wonder
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons coconut extract; 2 fluid ounces (1.5 fluid ounce) jigger coffee flavored liqueur (such as Kahlua®); 237 milliliters crushed ice; 237 milliliters milk; 2 teaspoons powdered non-dairy creamer; 1 Tbsp unsweetened cocoa powder

You can never have too many hor d'oeuvre recipes, so give Summertime Wonder Head to the store and pick up milk, powdered non-dairy creamer, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Place the ice, milk, coffee flavored liqueur, powdered creamer, cocoa powder, and coconut extract into a blender. Cover, and puree until smooth.

Ingredients you will need

Coffee Liqueur

Coconut Extract

Cocoa Powder

Coffee Creamer

Milk

Ice

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

1teaspoons

coconut extract 2fluid ounces

(1.5 fluid ounce) jigger coffee flavored liqueur (such as Kahlua®)237milliliters

crushed ice 237milliliters

milk 2teaspoons

powdered non-dairy creamer 1Tbsp

unsweetened cocoa powder

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir