Summer Vegetable Salad With Poached Chicken

Name: Summer Vegetable Salad With Poached Chicken
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams poached chicken, diced (see Note); 2 larges ears corn; 59 milliliters extra virgin olive oil; 1 teaspoons garam masala; 2 servings Kosher salt and freshly ground pepper to taste; 1 larges red bell pepper, finely diced, about 1/3 to 1/2 cup; 118 milliliters finely diced red onion; 1 Tbsp rice vinegar, to taste; 227 grams snap peas, stringless preferred

Summer Vegetable Salad With Poached Chicken might be just the main course you are searching for. This recipe makes 2 servings with 561 calories, 22g of protein, and 41g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have poached chicken, garam masala, onion, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 17 minutes. It is a good option if you're following a gluten free and dairy free diet.