Summer Vegetable and Goat Cheese Galettes
Summer Vegetable and Goat Cheese Galettes might be From preparation to the plate, this recipe takes approximately 50 minutes. If you have puff pastry, green onions, garlic, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes.
Add garlic; cook until fragrant, about 1 minute.
Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended.
Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface.
Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough.
Preheat oven to 400 degrees F (200 degrees C).
Arrange puff pastry squares on a baking sheet; spread goat cheese mixture on each square. Top each square with onion mixture. Chill in refrigerator for 5 to 10 minutes.
Arrange zucchini and tomato slices in a pattern on each puff pastry square, allowing vegetables to overlap. Season with salt and black pepper.
Drizzle with about 1 teaspoon olive oil.
Bake in the preheated oven until puff pastry is golden brown and puffed, about 20 minutes.
Garnish with basil strips.