Summer Tomato Water Soup

Name: Summer Tomato Water Soup
Prep time: 1 d 2 h 30 min
Cook time: 1 d 2 h 30 min
Total time: 1 d 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters halved blueberries; 1 cantaloupe, cut into 1/2-inch pieces; 1 English cucumber, diced; 2 Tbsps extra virgin olive oil, divided; 1 teaspoon fresh thyme leaves; 2 kilograms to 10 large heirloom tomatoes (about , cut into 8 wedges each; 1 teaspoons sea salt, divided; 0 teaspoons sugar; 1 pint assorted small tomatoes, halved; 2 mediums tomatoes; 2 smalls yellow squash, thinly sliced; 4 servings Cheesecloth

Summer Tomato Water Soup might be just the soup you are searching for. One portion of this dish contains approximately 8g of protein, 9g of fat, and a total of 253 calories. This gluten free, fodmap friendly, and vegan recipe serves 4. If you have sea salt, squash, cheesecloth, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 26 hours and 30 minutes.

Instructions

Process heirloom tomatoes in a food processor 30 to 60 seconds or until pureed. Line a colander with 2 layers of cheesecloth; place colander over a large bowl.

Ingredients you will need

Heirloom Tomato

Equipment you will use

Food Processor

Cheesecloth

Colander

Bowl

Pour tomato puree into cheesecloth. Tie ends of cheesecloth together. Chill 24 hours to allow puree to drain.

Ingredients you will need

Tomato Puree

Equipment you will use

Cheesecloth

Remove bowl from refrigerator, and gently press cheesecloth using back of a spoon to extract remaining liquid. (Yield should be about 4 cups.) Cover and chill.

Ingredients you will need

Extract

Equipment you will use

Cheesecloth

Bowl

Preheat oven to 25

Equipment you will use

Oven

Core medium tomatoes, removing stem ends.

Ingredients you will need

Tomato

Cut tomatoes in half; place, cut sides up, on a lightly greased aluminum foil-lined baking sheet; sprinkle with 1 Tbsp. olive oil, 1/4 tsp. sea salt, and 1/4 tsp. sugar.

Ingredients you will need

Olive Oil