Summer Time Cucumber Sandwiches

Name: Summer Time Cucumber Sandwiches
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 large cucumber, peeled and sliced; 1 teaspoon dried dill weed; 118 milliliters mayonnaise; 28 grams package ranch dressing mix; 15 slices cocktail rye bread

Summer Time Cucumber Sandwiches is a vegetarian recipe with 15 servings. One serving contains 193 calories, 4g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have cocktail rye bread, cucumber, ranch dressing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.

Ingredients you will need

Dry Ranch Dressing Mix

Cream Cheese

Mayonnaise

Equipment you will use

Bowl

About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften.

Ingredients you will need

Cream Cheese

Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.

Ingredients you will need

Cream Cheese

Rye Bread