Summer Squash & White Bean Sauté

Name: Summer Squash & White Bean Sauté
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams cannellini beans or 1 (15 ounce) can great northern beans, rinsed; 1 Tbsp extra virgin olive oil; 2 garlic cloves, minced; 0 teaspoons fresh ground pepper; 1 medium onion, halved and sliced; 1 Tbsp chopped fresh oregano or 1 teaspoon dried oregano; 79 milliliters finely shredded parmesan cheese; 1 Tbsp red wine vinegar; 0 teaspoons salt; 1 medium summer squash, halved lengthwise and sliced; 2 mediums tomatoes, chopped; 1 medium zucchini, halved lengthwise and sliced

Summer Squash & White Bean Sauté might be just the side dish you are searching for. One portion of this dish contains about 13g of protein, 6g of fat, and a total of 230 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have onion, salt, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes.