Summer Squash Fritters: Kolokethokeftaide

Name: Summer Squash Fritters: Kolokethokeftaide
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters panko or bread crumbs; 1 Tbsp butter, for frying; 2 Tbsps butter, melted; 2 eggs; 237 milliliters all-purpose flour; 118 milliliters olive oil, plus 3/4 cup, for frying; 1 large onion, chopped fine; 4 servings Salt and freshly ground black pepper; 2 scallions, sliced thin; 454 grams summer squash, peeled and quartered; 1 teaspoon finely chopped thyme; 3 Tbsps grated Kasseri

Summer Squash Fritters: Kolokethokeftaide might be just the main course you are searching for. This recipe makes 4 servings with 680 calories, 22g of protein, and 17g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have onion, butter, kasseri, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 51 minutes.