Summer Squash Casserole

Name: Summer Squash Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 sticks butter; 237 milliliters cracker crumbs, or enough to cover casserole; 1 egg; 59 milliliters fresh parsley, chopped; 1 clove garlic, minced; 1 medium bowl ice water; 237 milliliters onions, chopped; 6 servings Salt and pepper; 6 yellow or pattypan summer squash; 2 slices white bread

Summer Squash Casserole might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 338 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bread, cracker crumbs, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Peel and cut squash into cubes. Boil until tender, about 5 to 7 minutes, and drain. Brown onion, garlic, and parsley in 2 tablespoons butter seasoned with salt and pepper. Soak bread in ice water and wring out; chop fine.

Ingredients you will need

Salt And Pepper