Summer Squash Casserole

Name: Summer Squash Casserole
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters soft, fresh breadcrumbs; 6 Tbsps butter, divided; 2 larges eggs, lightly beaten; 1 Tbsp all-purpose flour; 237 milliliters mayonnaise; 237 milliliters chopped onion; 1 teaspoons salt; 283 grams block sharp Cheddar cheese, shredded; 2 teaspoons sugar; 1 kilograms yellow squash, sliced

Summer Squash Casserole might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 43g of fat, and a total of 480 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 41 minutes. If you have flour, sugar, mayonnaise, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Microwave 4 Tbsp. butter in a large microwave-safe bowl at HIGH 1 minute or until melted.

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Add onion, and cover bowl tightly with plastic wrap, folding back a small edge to allow steam to escape. Microwave at HIGH 2 minutes.

Ingredients you will need

Onion

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Uncover, add squash, and cover bowl tightly with plastic wrap, folding back a small edge. Microwave at HIGH 5 minutes or until squash is tender. (Do not drain.)

Ingredients you will need

Squash