Summer Squash Alfredo Chicken

Name: Summer Squash Alfredo Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters classico creamy alfredo sauce; 59 milliliters sliced almonds; 6 slices bacon; 2 Tbsps garlic, minced; 59 milliliters milk; 3 Tbsps parmesan cheese; 227 grams package uncooked rigatoni pasta; 2 skinless, boneless chicken breast halves; 6 sun-dried tomatoes, softened and chopped; 1 Tbsp vegetable oil; 1 small yellow squash, sliced; 1 small zucchini, sliced

The recipe Summer Squash Alfredo Chicken could satisfy your Mediterranean craving in approximately 1 hour and 15 minutes. This main course has 440 calories, 21g of protein, and 24g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of parmesan cheese, zucchini, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.