Summer Shrimp Salad

Name: Summer Shrimp Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 avocados, roughly chopped; 0 teaspoons black pepper; 118 milliliters fresh cilantro leaves, roughly chopped; 1 teaspoon honey; 2 jalapeños, seeded and finely chopped; 1 Juice of lime; 1 teaspoons kosher salt; 3 Tbsps olive oil; 1 medium red onion, thinly sliced; 454 grams frozen, fully cooked medium shrimp, thawed; 946 milliliters watermelon, roughly chopped

Summer Shrimp Salad might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 18g of protein, 18g of fat, and a total of 289 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have shrimp, pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large bowl, combine the shrimp, onion, watermelon, jalapeos, and avocado. In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper.

Ingredients you will need

Lime Juice

Watermelon

Avocado

Pepper

Shrimp

Honey

Onion

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the vinaigrette over the salad; toss.

Ingredients you will need

Vinaigrette

Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.

Ingredients you will need

Cilantro

Equipment

Whisk

Bowl

Ingredients

Servings:

avocados, roughly chopped 0teaspoons

black pepper 118milliliters

fresh cilantro leaves, roughly chopped 1teaspoon

honey 2

jalapeños, seeded and finely chopped 1

Juice of lime 1teaspoons

kosher salt 3Tbsps

olive oil 1medium

red onion, thinly sliced 454grams

frozen, fully cooked medium shrimp, thawed 946milliliters

watermelon, roughly chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.