Summer sausage rolls

Summer sausage rolls
Need a dairy free hor d'oeuvre? Summer sausage rolls could be a super recipe to try. One serving contains 154 calories, 7g of protein, and 10g of fat. This recipe serves 20. A mixture of chicken breasts, sundried tomatoes, rashers streaky bacon, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as (not)sausage Rolls – French Lentil Pastry Rolls with Preserved Le, Mushroom Lentil Rolls (Vegetarian Sausage Rolls), and Mushroom Lentil Rolls (Vegetarian Sausage Rolls).

Instructions

1
Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon, sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well.
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2
Roll the pastry sheet on a lightly floured surface and cut in half lengthways.
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3
Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal. Using a sharp knife, cut into 2.5cm long pieces. Repeat with the remaining pastry strip. Can be frozen, uncooked, for up to 1 month.
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4
Heat oven to 200C/180C fan/gas
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5
Place the rolls on a large baking sheet.
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6
Brush with the egg, then sprinkle with seeds.
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7
Bake for 20 mins until golden.
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DifficultyHard
Ready In40 m.
Servings20
Health Score2
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