Summer Pizza With Arugula

Name: Summer Pizza With Arugula
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast (I use 15 gs lievito di birra); 3 servings Arugula; 3 Tbsps olive oil; 3 servings Parmesan cheese flakes; 3 servings Grated parmesan cheese; 2 teaspoons salt; 59 milliliters luke warm water; 237 milliliters cold water; 591 milliliters white flour; 237 milliliters whole wheat flour

Summer Pizza With Arugula might be just the Mediterranean recipe you are searching for. This recipe makes 3 servings with 906 calories, 41g of protein, and 32g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 1 hour and 45 minutes. If you have parmesan cheese flakes, arugula, olive oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. The Fourth Of July will be even more special with this recipe.