Summer Guacamole

Name: Summer Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 ripe avocados; 59 milliliters chopped cilantro; 1 jalepeno, chopped; 1 lime, juice; 1 red onion, chopped; 1 tomato, chopped

Summer Guacamole is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 2. One portion of this dish contains around 9g of protein, 59g of fat, and a total of 666 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up avocados, onion, jalepeno, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

ripe avocados 59milliliters

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.