Summer Gazpacho

Name: Summer Gazpacho
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium avocado; 794 grams crushed tomatoes; 0 bunches cilantro; 1 large cucumber; 1 Tbsp (or 2 cloves) minced garlic; 473 milliliters V8 juice (spicy or regular); 1 lemon or lime, juiced; 1 Tbsp olive oil; 0 bunches parsley; 12 servings to taste pepper; 1 teaspoon salt; 2 smalls tomatillos (optional); 1 small yellow onion

Summer Gazpacho might be just the soup you are searching for. This recipe serves 12. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 88 calories. A mixture of garlic, juice of lemon, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 30 minutes.