Summer-Garden Gazpacho

Name: Summer-Garden Gazpacho
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 414 milliliters chopped seeded unpeeled cucumber; 59 milliliters chopped fresh basil; 2 garlic cloves, minced; 2 Tbsps olive oil; 237 milliliters finely chopped red bell pepper; 118 milliliters finely chopped red onion; 1 teaspoons salt; 473 milliliters chopped seeded tomato; 946 milliliters tomato juice (such as Campbells Organic Tomato Juice); 237 milliliters finely chopped yellow bell pepper

Summer-Garden Gazpacho is a gluten free, primal, and whole 30 soup. This recipe makes 8 servings with 78 calories, 2g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up olive oil, onion, garlic cloves, and a few other things to make it today.