Summer Fruit Shortcakes

Name: Summer Fruit Shortcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 4 fresh apricots, pitted and sliced; 1 teaspoons baking powder; 0 teaspoons baking soda; 1 pint fresh blueberries, rinsed and dried; 59 milliliters cold butter, cut into small pieces; 118 milliliters buttermilk; 227 grams cherries, pitted and halved; 3 Tbsps confectioners sugar, divided; 355 milliliters all-purpose flour; 59 milliliters 2% low-fat milk; 1 teaspoons salt; 177 milliliters whipping cream; 2 teaspoons white sugar

Summer Fruit Shortcakes is a vegetarian recipe with 6 servings. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 401 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. It will be a hit at your The Fourth Of July event. A mixture of butter, buttermilk, blueberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, you might also like recipes such as Summer Fruit Shortcakes with Maple Cream, Summer Berry Shortcakes with Vanilla Sauce, and Three-Fruit Shortcakes.