Summer Day Soup

Name: Summer Day Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped bell pepper; 355 milliliters chopped seeded peeled cucumber; 1 teaspoon dried basil; 1 teaspoons dried tarragon; 1 Tbsp extravirgin olive oil; 59 milliliters finely chopped fresh parsley; 2 garlic cloves, minced; 0 teaspoons ground cumin; 1 teaspoon honey; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lime juice; 0 teaspoons dried oregano; 355 milliliters chopped sweet onion; 2 Tbsps tarragon vinegar; 473 milliliters chopped tomato; 946 milliliters vegetable juice, chilled

Need a gluten free, dairy free, and primal soup? Summer Day Soup could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 74 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bell pepper, tomato, tarragon, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a large bowl.

Equipment you will use

Bowl

Place 4 cups vegetable mixture in a blender or food processor, and process until smooth. Return pureed vegetable mixture to bowl, stirring to combine. Cover and chill.

Ingredients you will need

Vegetable