Summer Chicken Salad

Name: Summer Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 4 teaspoons apple cider vinegar; 3 stalks celery, thinly sliced; 2 larges cooked, chicken breasts (from a roasted chicken or use leftover chicken); 5 teaspoons honey; 237 milliliters low-fat Hellmans or Best mayonnaise; 177 milliliters pecan pieces, toasted, roughly chopped; 2 teaspoons poppy seeds; 473 milliliters red seedless grapes , sliced; 3 servings Salt and freshly ground pepper to taste

Summer Chicken Salad might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 40g of protein, 81g of fat, and a total of 1008 calories. This recipe serves 3. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have apple cider vinegar, best mayonnaise, honey, and a few other ingredients on hand, you can make it. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet.