Summer Chicken Salad

Name: Summer Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 0 teaspoons dill weed; 1 teaspoons grated lemon zest; 4 servings lettuce; 113 grams 1/4 lb. 2% Milk VELVEETAÂ®, cut up; 113 grams 1/4 lb. pea pods, blanched, cut in half crosswise; 454 grams small boneless skinless chicken breasts (about; 1 medium tomato, cut into wedges

Summer Chicken Salad is a gluten free and primal main course. This recipe serves 4. One portion of this dish contains around 27g of protein, 11g of fat, and a total of 245 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pea pods, lettuce, milk velveetaâ, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.