Summer Blackberry Custards
Summer Blackberry Custards might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 168 calories. This recipe serves 12. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet. Head to the store and pick up milk, flour, lemon juice, and a few other things to make it today.
Instructions
Spread 1/2 cup of the blackberries in each of twelve 4-ounce gratin dishes. Arrange the gratin dishes on 2 baking sheets.
In a bowl, whisk the milk with the cream, eggs, brown sugar, flour, vanilla, lemon juice and orange zest until smooth. Ladle 1/4 cup of the custard into each dish; bake for about 15 minutes, until the centers are set.
Transfer the custards to wire racks and let stand for 30 minutes.