Suicide Horseradish Barbecue Dipping Sauce

Name: Suicide Horseradish Barbecue Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Bbq, Barbecue
Ingredients: 36 servings barbecue sauce (stubbs regular or spicy); 397 grams approx sour cream; 2 mediums horseradish root (peeled and finely shredded); 59 milliliters vinegar (white or plain)

Suicide Horseradish Barbecue Dipping Sauce is a gluten free hor d'oeuvre. This recipe makes 36 servings with 40 calories, 0g of protein, and 4g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up barbecue sauce, approx cream, vinegar, and a few other things to make it today.

Ingredients

Servings:

36servings

barbecue sauce (stubbs regular or spicy)397grams

approx sour cream 2mediums

horseradish root (peeled and finely shredded)59milliliters

vinegar (white or plain)

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.