Sugar Snap Peas and Rice

Name: Sugar Snap Peas and Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters uncooked regular brown rice; 1 clove garlic, finely chopped; 118 milliliters chopped onion (1 medium); 1 medium red bell pepper, seeded, cut into thin bite-size strips; 1 teaspoons salt; 473 milliliters Green Giant® SELECT® frozen sugar snap peas; 0 teaspoons dried thyme leaves; 1 teaspoon vegetable oil; 2 Tbsps water

Sugar Snap Peas and Rice requires about 1 hour and 10 minutes from start to finish. For 51 cents per serving, you get It is a good option if you're following a gluten free and vegan diet.

Instructions

In 2-quart saucepan, heat 1 1/2 cups water, the salt and thyme to boiling. Stir in rice; reduce heat to low. Cover; simmer 45 to 50 minutes or until rice is tender.

Ingredients you will need

Thyme