Sugar Snap Peas
Sugar Snap Peas might be a good recipe to expand your side dish recipe box. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 57 calories, 2g of protein, and 4g of fat. If you have shallots, kosher salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil.
Sprinkle with shallots, thyme, and kosher salt.
Bake 6 to 8 minutes in the preheated oven, until tender but firm.