Sugar Snap Pea Soup With Parmesan Cream

Name: Sugar Snap Pea Soup With Parmesan Cream
Prep time: 8 h 27 min
Cook time: 8 h 27 min
Total time: 8 h 27 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 177 milliliters chicken stock; 118 milliliters cream; 2 teaspoons lemon juice, plus more to taste; 2 servings Freshly grated nutmeg; 59 milliliters grated Parmesan; 1 teaspoon salt, plus more to taste; 59 milliliters minced shallots; 1 teaspoon Up sugar; 907 grams sugar snap peas

Sugar Snap Pea Soup With Parmesan Cream might be just the main course you are searching for. One serving contains 598 calories, 21g of protein, and 39g of fat. This recipe serves 2. This recipe covers 38% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of butter, up sugar, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 27 minutes. It is a good option if you're following a gluten free diet.