RecipesMagazine

Sugar Diamonds

Sugar Diamonds
Sugar Diamonds might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 36. One serving contains 103 calories, 1g of protein, and 6g of fat. Head to the store and pick up butter, egg, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a bowl, cream butter and sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add egg yolk and vanilla; mix well.
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Egg YolkEgg Yolk
VanillaVanilla
3
Combine flour, cinnamon and salt; gradually add to creamed mixture.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
4
Spoon into a greased 15-in. x 10-in. x 1-in. baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
Baking PanBaking Pan
5
In a small bowl, beat egg white until foamy; brush over dough.
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Egg WhitesEgg Whites
DoughDough
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BowlBowl
6
Sprinkle with pecans.
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PecansPecans
7
Bake at 300° for 30 minutes or until lightly browned.
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OvenOven
8
Cut into 1-1/2-in. diamond shapes while warm.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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