Sugar Cone Spruce Trees
Sugar Cone Spruce Trees might be just the side dish you are searching for. One serving contains 433 calories, 2g of protein, and 16g of fat. This recipe serves 8. A mixture of confectioners' sugar, gel food coloring, candy decorations, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Using a serrated knife, carefully score and cut ice cream cones to desired heights. In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green. Set remaining frosting aside.
Cut a hole in the corner of a pastry or plastic bag; insert star tip #7
Fill with green frosting. Pipe frosting in overlapping rows over cones. Decorate with candies.
When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow. Arrange trees on frosted platter.