Sugar Cone Spruce Trees

Sugar Cone Spruce Trees
Sugar Cone Spruce Trees might be just the side dish you are searching for. One serving contains 433 calories, 2g of protein, and 16g of fat. This recipe serves 8. A mixture of confectioners' sugar, gel food coloring, candy decorations, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Using a serrated knife, carefully score and cut ice cream cones to desired heights. In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green. Set remaining frosting aside.
Ingredients you will need
Powdered SugarPowdered Sugar
Ice Cream ConeIce Cream Cone
FrostingFrosting
Equipment you will use
Serrated KnifeSerrated Knife
BowlBowl
2
Cut a hole in the corner of a pastry or plastic bag; insert star tip #7
Equipment you will use
Ziploc BagsZiploc Bags
3
Fill with green frosting. Pipe frosting in overlapping rows over cones. Decorate with candies.
Ingredients you will need
FrostingFrosting
CandyCandy
4
When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow. Arrange trees on frosted platter.
Ingredients you will need
FrostingFrosting
SpreadSpread
DifficultyHard
Ready In1 h
Servings8
Health Score0
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