Sue's Hot Fudge Sauce
You can never have too many dessert recipes, so give Sue's Hot Fudge Sauce a try. This gluten free and vegetarian recipe serves 2. One portion of this dish contains around 16g of protein, 107g of fat, and a total of 2253 calories. A mixture of butter, evaporated milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 11 minutes.
Instructions
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes.
Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes.
Serve immediately. Store in refrigerator.