Sue's Hot Fudge Sauce

Sue's Hot Fudge Sauce
You can never have too many dessert recipes, so give Sue's Hot Fudge Sauce a try. This gluten free and vegetarian recipe serves 2. One portion of this dish contains around 16g of protein, 107g of fat, and a total of 2253 calories. A mixture of butter, evaporated milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 11 minutes.

Instructions

1
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes.
Ingredients you will need
Evaporated MilkEvaporated Milk
ButterButter
Cocoa PowderCocoa Powder
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes.
Ingredients you will need
VanillaVanilla
Equipment you will use
BlenderBlender
3
Serve immediately. Store in refrigerator.
DifficultyEasy
Ready In11 m.
Servings2
Health Score6
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