Sudado o Sudao de Huevo (Colombian-Style Egg Stew)

Sudado o Sudao de Huevo (Colombian-Style Egg Stew)
Sudado o Sudao de Huevo (Colombian-Style Egg Stew) might be just the main course you are searching for. One serving contains 456 calories, 24g of protein, and 13g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Head to the store and pick up achiote powder, carrot, cumin powder, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large sauce pan, heat the vegetable oil over medium heat.
Ingredients you will need
Vegetable OilVegetable Oil
SauceSauce
Equipment you will use
Sauce PanSauce Pan
2
Add the onion, scallions and red pepper and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sauté for 5 more minutes.
Ingredients you will need
Ground Black PepperGround Black Pepper
Red PepperRed Pepper
Green OnionsGreen Onions
TomatoTomato
GarlicGarlic
OnionOnion
SaltSalt
3
Add the stock, potatoes, carrots, sazon Goya and cumin powder. Cover and cook for 25 minutes, stirring occasionally. Season to taste with salt and pepper.Crack eggs, one at a time, and place over sauce, spacing evenly apart and cook for an additional 5 to 8 minutes or until the potatoes are tender.arnish with cilantro.
Ingredients you will need
Salt And PepperSalt And Pepper
Ground CuminGround Cumin
CilantroCilantro
PotatoPotato
CarrotCarrot
SauceSauce
Sazon CompletaSazon Completa
StockStock
EggEgg
4
Serve with white rice on the side.
Ingredients you will need
White RiceWhite Rice

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score43
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