Sudado o Sudao de Huevo (Colombian-Style Egg Stew)
Sudado o Sudao de Huevo (Colombian-Style Egg Stew) might be just the main course you are searching for. One serving contains 456 calories, 24g of protein, and 13g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Head to the store and pick up achiote powder, carrot, cumin powder, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a large sauce pan, heat the vegetable oil over medium heat.
Add the onion, scallions and red pepper and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sauté for 5 more minutes.
Add the stock, potatoes, carrots, sazon Goya and cumin powder. Cover and cook for 25 minutes, stirring occasionally. Season to taste with salt and pepper.Crack eggs, one at a time, and place over sauce, spacing evenly apart and cook for an additional 5 to 8 minutes or until the potatoes are tender.arnish with cilantro.
Serve with white rice on the side.