Succotash-Cheddar Casserole with Crunchy Bacon Topping

Name: Succotash-Cheddar Casserole with Crunchy Bacon Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon slices; 0 teaspoons freshly ground black pepper; 15 reduced-fat round buttery crackers (such as Ritz), coarsely crushed; 85 grams 3/4 cup shredded reduced-fat extrasharp cheddar cheese; 3 Tbsps all-purpose flour; 473 milliliters fresh corn kernels (about 3 ears); 473 milliliters frozen baby lima beans; 2 garlic cloves, minced; 315 milliliters 1% low-fat milk, divided; 158 milliliters finely chopped onion; 118 milliliters finely chopped red bell pepper; 1 teaspoons salt, divided

Succotash-Cheddar Casserole with Crunchy Bacon Topping might be just the main course you are searching for. This recipe makes 6 servings with 306 calories, 14g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have corn kernels, salt, round buttery crackers, and It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cook lima beans in boiling water 5 minutes or until crisp-tender; drain.

Ingredients you will need

Lima Beans

Water

Cook bacon in a large nonstick skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion, bell pepper, 1/4 teaspoon salt, and garlic to drippings in pan; cook 4 minutes or until tender, stirring frequently. Stir in lima beans and corn.

Ingredients you will need

Bell Pepper

Lima Beans

Garlic

Onion

Corn

Salt

Equipment you will use

Frying Pan

Place flour in a small bowl; gradually add 1/3 cup milk, stirring with a whisk to form a slurry.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Add slurry, remaining 1/4 teaspoon salt, remaining 1 cup milk, and black pepper to corn mixture; cook over medium heat 2 1/2 minutes or until thick and bubbly.

Ingredients you will need

Black Pepper