Stuffing With Sweet Potatoes & Cranberries

Name: Stuffing With Sweet Potatoes & Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters large Apple diced (about; 237 milliliters Celery, chopped; 237 milliliters fresh or frozen cranberries; 3 pinches dried Thyme; 2 larges Eggs, whisked; 3 cloves Garlic, chopped; 3 pinches Garlic Salt; 237 milliliters Leeks (about 3 leeks-white & light green part) cleaned & chopped; 1 Tbsp Olive Oil; 59 milliliters fresh Italian Parsley, chopped. Plus extra for garnish; 3 pinches cracked Black Pepper; 3 pinches Smoked Paprika; 10 Sprouted Grain Bread, cubed & toasted; 1 large sheet large Sweet PotatoSweet Potato (Garnet Yam) – enough to fill a half sheet pan, cleaned, skin left on, cut into 1/4 inch rounds; 1 Tbsp Unsalted Butter; 473 milliliters Chicken or Vegetable Broth

Stuffing With Sweet Potatoes & Cranberries is a vegetarian side dish. This recipe serves 10. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 62 calories. A mixture of cracked pepper, celery, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes.