Stuffing Waffles
Stuffing Waffles might be a good recipe to expand your morn meal recipe box. One serving contains 54 calories, 0g of protein, and 0g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 10. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours.
Instructions
Prepare Classic Sage and Sausage Stuffing through step 3 (you do not have to increase the oven temperature after removing the bread in step
Preheat a Belgian waffle iron according to manufacturer's instructions and prepare with non-stick cooking spray.
Spread 1/5th of stuffing mixture across the surface of the waffle iron. Cook until crisp on both sides, about 10 minutes total.
Transfer to a serving platter and serve with hot gravy and maple syrup, or keep hot in a 200°F oven while you cook the remaining batches of stuffing mixture.