Stuffing-Topped Vegetable Bake

Heat oven to 375F.

Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan.

Mix cream cheese spread, milk and garlic powder until blended.

Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.

Prepare stuffing as directed on package; spoon over vegetable mixture.

Bake 20 min. or until heated through.

Let stand 5 min. before serving.