Gina's Mexican Rice

Name: Gina's Mexican Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken broth; 3 Tbsps freshly chopped cilantro leaves; 4 garlic cloves, chopped; 2 Tbsps olive oil; 2 smalls plum tomatoes, diced; 4 servings Salt and freshly ground black pepper; 1 packet sazon seasoning with coriander and annatto (recommended: Goya); 473 milliliters long-grain white rice; 1 large yellow onion, diced

Gina's Mexican Rice might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 432 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of chicken broth, freshly cilantro leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat the oil a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and garlic and saute until tender and translucent.

Ingredients you will need

Garlic

Onion

Add the rice, chicken broth and the sazon packet and stir until the rice is coated with the oil and toasted. Stir in the tomatoes and season with salt and pepper. Reduce the heat to low and cover with a lid. Cook until the rice is tender and all of the liquid is absorbed, about 15 to 20 minutes.

Ingredients you will need

Salt And Pepper