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Stuffed Zucchini

Stuffed Zucchini
You can never have too many side dish recipes, so give Stuffed Zucchini a try. This recipe serves 4. One portion of this dish contains about 8g of protein, 19g of fat, and a total of 226 calories. A mixture of oscar mayer bacon, butter, panko bread crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/8-inch-thick shells.
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ZucchiniZucchini
Pasta ShellsPasta Shells
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Cutting BoardCutting Board
3
Place shells in 13x9-inch baking dish.
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Pasta ShellsPasta Shells
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Baking PanBaking Pan
4
Chop zucchini flesh. Melt 1 Tbsp. butter in large skillet on medium-high heat.
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ZucchiniZucchini
ButterButter
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Frying PanFrying Pan
5
Add onions and chopped zucchini; cook and stir 3 min. or until onions are crisp-tender.
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ZucchiniZucchini
OnionOnion
6
Add tomatoes and bacon; cook 2 min. Stir in cheese. Spoon into zucchini shells.
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TomatoTomato
ZucchiniZucchini
CheeseCheese
Pasta ShellsPasta Shells
BaconBacon
7
Melt remaining butter in same skillet.
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ButterButter
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Frying PanFrying Pan
8
Add panko crumbs; cook and stir 3 min. or until golden brown.
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PankoPanko
9
Sprinkle over filled shells.
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Pasta ShellsPasta Shells
10
Bake 15 min. or until heated through.
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score2
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