Mango Compote with Cilantro-Mint Syrup

Mango Compote with Cilantro-Mint Syrup
Mango Compote with Cilantro-Mint Syrup might be just the sauce you are searching for. One serving contains 388 calories, 0g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up corn syrup, cilantro leaves, sugar, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine mango, wine, and sugar in a saucepan, and simmer 5 minutes.
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MangoMango
SugarSugar
WineWine
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Sauce PanSauce Pan
2
Drain mango; chill.
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MangoMango
3
Blanch mint and cilantro in boiling water 10 seconds, and drain. Plunge herbs in ice water, and drain.
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WaterWater
CilantroCilantro
HerbsHerbs
MintMint
4
Combine herbs and corn syrup in a blender, and puree.
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Corn SyrupCorn Syrup
HerbsHerbs
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BlenderBlender
5
To serve, press mango into 1/4-cup measuring cup and turn over onto serving plate with cake slices.
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MangoMango
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Measuring CupMeasuring Cup
6
Drizzle with herb syrup.
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SyrupSyrup
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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