Stuffed Roasted Red Peppers

Name: Stuffed Roasted Red Peppers
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters 3/4 cup uncooked couscous (about cooked); 118 milliliters crumbled feta cheese; 4 garlic cloves, minced; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 6 larges red bell peppers; 1 teaspoon salt; 170 grams fresh spinach

Stuffed Roasted Red Peppers might be just the side dish you are searching for. This vegetarian recipe serves 6. One serving contains 159 calories, 6g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 43 minutes. A mixture of couscous, spinach, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Roast the bell peppers on a gas stove's open flame, turning them with tongs, until the skins are blackened, for about 2-3 minutes; or roast them on a rack under the broiler 2 inches from the heat, turning them every 5 minutes, for about 15 minutes.

Ingredients you will need

Bell Pepper

Equipment you will use

Stove

Tongs

Transfer peppers to a bowl, cover with plastic wrap, and let them cool. When cool enough to handle, peel peppers starting at the stem end, carefully cut off the tops with a paring knife, and rinse out any seeds. Set aside.

Ingredients you will need

Peppers

Seeds

Wrap

Equipment you will use

Plastic Wrap

Knife

Bowl

Lightly coat a saut pan with olive oil; place over medium heat. Saut garlic until it begins to turn golden, about 1 minute.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add spinach; cook over medium heat until it wilts, about 2 minutes.

Ingredients you will need

Spinach

Remove pan from heat. Stir in lemon juice and salt; place spinach in a bowl. Preheat oven to 35

Ingredients you will need

Lemon Juice

Spinach

Salt

Equipment you will use

Bowl

Oven

Frying Pan

In a small pot, cook couscous according to package directions (about 5 minutes). Using a spatula, add the couscous and the feta cheese to the wilted spinach, and mix well.

Ingredients you will need

Feta Cheese