Stuffed Potato Skins

You can never have too many hor d'oeuvre recipes, so give Stuffed Potato Skins a try. This recipe makes 20 servings with 115 calories, 3g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of extra virgin olive oil, new potatoes, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.