Stuffed Pork Tenderloin With Cilantro Lime Pesto

Name: Stuffed Pork Tenderloin With Cilantro Lime Pesto
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps corn oil; 118 milliliters loosely packed chopped fresh cilantro; 3 garlic cloves, minced; 1 teaspoon diced jalapeno; 2 Tbsps fresh lime juice; 118 milliliters shredded monterey jack cheese; 1 onion, cut into chunks; 4 servings green chile picante sauce; 680 grams pork tenderloins

Stuffed Pork Tenderloin With Cilantro Lime Pesto might be just the main course you are searching for. This recipe serves 4. One serving contains 340 calories, 39g of protein, and 17g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up corn oil, monterey jack cheese, garlic cloves, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2Tbsps

corn oil 118milliliters

loosely packed chopped fresh cilantro 3

garlic cloves, minced 1teaspoon

diced jalapeno 2Tbsps

fresh lime juice 118milliliters

shredded monterey jack cheese 1

onion, cut into chunks 4servings

green chile picante sauce 680grams

pork tenderloins

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Alma de Los Andes Reserva Malbec. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.