Stuffed Pork Roast with Guajillo Sauce

Name: Stuffed Pork Roast with Guajillo Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, chopped; 59 milliliters KRAFT Original Barbecue Sauce; 1 chayote, peeled, chopped; 118 milliliters chopped fresh cilantro; 4 cloves garlic, divided; 10 guajillo chiles, stemmed, seeded; 1 small onion, chopped, divided; 1 kilograms boneless pork roast leg serving , butterflied; 946 milliliters water, divided

Stuffed Pork Roast with Guajillo Sauce might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 9g of fat, and a total of 223 calories. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pork roast leg serving, guajillo chiles, chayote, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Bring 1 qt. (4 cups) water to boil; pour over chiles in bowl.

Ingredients you will need

Chili Pepper

Water

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Bowl

Let stand 10 min. or until softened.

Drain chiles; place in blender.

Ingredients you will need

Chili Pepper

Equipment you will use

Blender

Add remaining water, barbecue sauce, 1/2 cup onions and 2 garlic cloves; blend until smooth.

Ingredients you will need

Barbecue Sauce

Whole Garlic Cloves

Onion

Water

Chop remaining garlic. Cook and stir bacon in large skillet on medium heat until crisp.

Ingredients you will need

Garlic

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add chopped garlic, remaining onions and chayote to skillet; cook 10 min., stirring occasionally. Stir in cilantro.

Ingredients you will need

Cilantro

Chayote

Garlic

Onion

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Frying Pan

Remove from heat.

Place roast, cut sides up, on cutting board; spoon bacon mixture lengthwise down center of roast.

Ingredients you will need

Bacon

Equipment you will use

Cutting Board

Roll up, starting at one long side; tie with kitchen string at 1-inch intervals. Cook in large skillet until browned on all sides.

Ingredients you will need

Roll

Equipment you will use

Kitchen Twine

Frying Pan

Place on foil-covered rimmed baking sheet; brush with 2/3 cup chile sauce.

Ingredients you will need

Chili Pepper

Sauce

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Baking Sheet

Aluminum Foil

Bake 1-1/4 hours or until done (145F).

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Oven

Transfer roast to cutting board; let stand 5 min. Meanwhile, pour meat drippings into saucepan; stir in remaining chile sauce. Bring to boil; cook 2 min., stirring occasionally.

Ingredients you will need

Chili Pepper

Sauce

Meat